In Piedmont, between the provinces of Alessandria and Asti, there is a vast region called Monferrato. Here the gaze gets lost in the seamless continuity of hills dotted with vineyards, lovely villages, and magnificent castles – the legacy of the great figures who shaped the history of Piedmont and Italy.
Barbera is one of Piedmont’s most expressive and character-driven wines—bold, vibrant, and deeply rooted in the region’s farming heritage. Before diving into its styles and appellations, it’s worth understanding where this grape comes from, how it evolved, and why it remains such an essential part of everyday life in both Langhe and Monferrato.
Before the arrival of Barolo on the scene, “the wine of the kings” was another one: Grignolino.
Grignolino, described as a wine with an anarchic but noble soul, was one of the favorites of the king of Italy, always on the sumptuous tables of the royal court and the Dukes of Monferrato for their dinners with the biggest personalities of Europe.
Exploring Cascina Castlèt means stepping into a piece of Monferrato’s history, where a centuries-old family legacy meets modern winemaking vision. Below you’ll find the story, the people, and the unique wines that make this cellar one of the most distinctive in the Asti area.
Ruché is one of Piedmont’s most intriguing native grapes—rare, aromatic, and tied to the identity of Castagnole Monferrato. Below is a clear overview of its origins, its modern revival, and a selection of noteworthy producers.
Monferrato is a large and diverse wine region, so it makes sense to explore it in smaller zones. In this guide we start from the villages closest to the Langhe and work our way east, focusing on Castagnole delle Lanze, Costigliole d’Asti, Canelli, Santo Stefano Belbo, Nizza Monferrato, Agliano Terme and Acqui Terme.
